Passage Two
Questions 51 to 55 are based on the following passage.
These days, nobody needs to cook.Families graze on high—cholesterol take—aways and microwaved ready-meals.Cooking is an occasional hobby and a vehicle for celebrity chefs.Which makes it odd that the kitchen has become the heart of the modem house：what the great hall was to the medieval castle.the kitchen is to the 21st—century home.
The money spent on kitchens has risen with their status.In America the kitchen market is now worth $170 billion, five times the country's film industry.In the year to August 2007,IKEA.a Swedish furniture chain, sold over one million kitchens worldwide.The average budget for a"major"kitchen over haul in 2006,calculates Remodeling magazine, was a staggering$54, 000;even a"minor"improvement cost on average$18.000.
Exclusivity,more familiar in the world of high fashion, has reached the kitchen：Robinson&Cornish,a British manufacturer of custom—made kitchens, offers a Georgian—style one which would cost￡145.000-155, 000—excluding building, plumbing and electrical work.Its big selling point is that nobody else will have it："You won't see this kitchen anywhere else in the world."
The elevation of the room that once belonged only to the servants to that of design showcase for the modem family tells the story of a century of social change.Right into the early 20th century,kitchens were smoky,noisy places.generally located underground, or to the back of the house, and as far from living space as possible.That was as it should be：kitchens were for servants, and the aspiring middle classes wanted nothing to do with them.
But as the working classes prospered and the servant shortage set in, housekeeping became a matter of interest to the educated classes.One of the pioneers of a radical new way of thinking about the kitchen was Catharine Esther Beecher.sister of Harriet Beecher Stowe.In American Woman's Home, published in 1869, the Beecher sisters recommended a scientific approach to household management, designed to enhance the efficiency of a woman's work and promote order.
Many contemporary ideas about kitchen design can be traced back to another American, Christine Frederick.who set about enhancing the efficiency of the housewife.Her l919 work, Household Engineering Scientific management in the Home.was based on detailed observation of a housewife's daily routine.She borrowed the principle of efficiency on the factory floor and applied it to domestic tasks on the kitchen floor.
Frederick's central idea.that"stove.sink and kitchen table must be placed in such a relation that useless steps are avoided entirely".inspired the first fully fitted kitchen, designed in the 1920s by Margarete Schutter-Lihotsky.It was a modernist triumph.and many elements remain central features of today's kitchen.
51.What does the author say about the kitchen of today?
A.It is where housewives display their cooking skills.
B.It is where the family entertains important guests.
C.It has become something odd in a modem house.
D.It is regarded as the center of a modem home.
52.Why does the Georgian—style kitchen sell at a very high price?
A.It is believed to have tremendous artistic value.
B.No duplicate is to be found in any other place.
C.It is manufactured by a famous British company.
D.No other manufacturer can produce anything like it.
53.What does the change in the status of the kitchen reflect?
A.Improved living conditions.
B.Women's elevated status.
C.Technological progress.
D.Social change.
54.What was the Beecher sisters'idea of a kitchen?
A.A place where women could work more efficiently.
B.A place where high technology could be applied.
C.A place of interest to the educated people.
D.A place to experiment with new ideas.
55.What do we learn about today's kitchen?
A.It represents the rapid technological advance in people's daily life.
B.Many of its central features are no different from those of the l 920s.
C.It has been transformed beyond recognition.
D.Many of its functions have changed greatly.
答案解析：
51. 由题干中的关键词“the kitchen of today”定位到第一段。文中提到“which makes it odd that the kitchen has become the heart of the modern house”，明确指出厨房已成为现代家庭的核心，所以选D。
52. 由题干中的关键词“Georgian—style kitchen sell at a very high price”定位到第三段。文中提到“Its big selling point is that nobody else will have it: 'You won't see this kitchen anywhere else in the world.'”，说明其高价的原因是独一无二，所以选B。
53. 由题干中的关键词“change in the status of the kitchen”定位到第四段。文中提到“The elevation of the room...tells the story of a century of social change.”，说明厨房地位的变化反映了社会变革，所以选D。
54. 由题干中的关键词“the Beecher sisters' idea of a kitchen”定位到第五段。文中提到“the Beecher sisters recommended a scientific approach to household management, designed to enhance the efficiency of a woman's work”，说明她们认为厨房是提高女性工作效率的地方，所以选A。
55. 由题干中的关键词“today's kitchen”定位到最后一段。文中提到“many elements remain central features of today's kitchen”，说明现代厨房的许多核心特征与20世纪20年代并无不同，所以选B。
